Organic Kayon Mountain (Ethiopia)

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Meet Organic Kayon Mountain, our newest Best of Ibis release from Ethiopia’s celebrated Guji Zone. Grown at Kayon Mountain Coffee Farm in the Oromia region, this natural-processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee comes from a family-owned farm operated by Ismael Hassen Aredo and his family since 2012. Carefully cultivated and beautifully expressive, Kayon Mountain showcases the vibrant fruit character and layered sweetness we love in Ethiopian coffees. Roasted medium-light, this cup opens with a rich coconut cream bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., bright raspberry acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a sweet navel orange finish. It’s a stunning, fruit-forward coffee that feels both lush and refreshing. Roast Level: Medium-Light Process: Natural Region: Guji Zone, Oromia, Ethiopia