Honduras Honey Process Sara Chinchilla

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=CS1UH47]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Skews toward the fruity end of the flavor spectrum, with bittersweetness playing a supporting role. Cherry, blackberry, wild berry kefir, dark cocoa, chocolate covered cranberry, chocolate-berry truffle. City+ to Full City+.