Honey Process Honduras COMSA

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Sweet
  25
• Comforting
  20

Special notes: What on earth is honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.? This is a washing method where the skin and pulp of the coffee cherry are removed, but some or all of the mucilage remains, think the fruit bit. Also, referred to as semi-washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee, here is a blog post explaining different washing methods of coffees. Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk chocolate Raisinets, baking spices, vanilla, and a hint of lemon Roast level: Medium Location: Marcala region of Honduras, home of the indigenous Lenca people, grown at an altitude of 4000 - 5250 feet. Latitude: 14º North Certified Organic, Fair Trade, & Small Producer Certified All bags come Whole Bean . For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip. Not available for subscription due to limited quantity and limited release