Kenya Dry Process Nyeri Burumani

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=H550824]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee packs intense sweetness and wild fruits, fermented berry, cider vinegar, red punch, burnt sugars, and boomy cocoa notes underneath. One to sip and take in rather than go at with gusto! City to Full City.