Kenya Embu Kathakwa Peaberry
“burnt sugar and green herbs”
Origin
- Kenya· Embu
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=YDK2EPV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. are what I keyed in on in the cup, with subtle hints of fruity tea, bright citrus, and aromatic baking spices. Long, sweet finish accented by notes of burnt sugar and green herbs. City to City+.
Same beans, other roasters· Kathakwa
- KE KenyaKirinyaga318g · $7.39/100g · $23.50
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