Kenya Kirinyaga Kainamui AB
“grapefruit, dark sugar, dried sultanas, caraway, and earth-toned incense”
Origin
- Kenya· Kirinyaga
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SINKBB6]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Delicious light and dark roasted, flavors ranging from vibrant citrus, to dark dried fruits and rustc bittersweets. Notes of grapefruit, dark sugar, dried sultanas, caraway, and earth-toned incense. City to Full City+. Good for espresso.
Same beans, other roasters· Kainamui
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