Kenya Kirinyaga Kamwangi Peaberry

Origin

• 🇰🇪 Kenya· Kirinyaga

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KU5MW0B]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Delicious fruit in both light and medium roasts, making it difficult to pick a favorite! Impressive level of sweetness, tart acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., cherry lemonade, Darjeeling spiced tea, black currant, orange. City to Full City.