Kenya Kirinyaga Kiangoi AA
“grape, red berries, punchy orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., finishing hints of clove and cinnamon”
Origin
- Kenya· Kirinyaga
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=YECFQQ0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A dynamic cup with big sweetness, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. fruits and aromatic spice notes. Raw cane sugar is accented by well-integrated notes of grape, red berries, punchy orange acidity, finishing hints of clove and cinnamon. City to City+.
Same beans, other roasters· Kiangoi
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Reviews
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