KIANGOI AA

Origin

• 🇰🇪 Kenya· Kirinyaga

Tasting notes

Kirinyaga is known for some of the best terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. in Kenya and we cannot get enough of the latest harvest. Producers nurture coffee on small farms, before delivering freshly harvested cherries to the local washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. This AA lot is full of delicious juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweetness - our final Kenyan release of the season.