Kenya Kirinyaga Kii Peaberry
“tangerine, stone fruit tea, sweet melon, golden raisin, and tart acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that well integrated in the profile”
Origin
- Kenya· Kirinyaga
Tasting notes
Character
Excellent fruited peaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated., with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. accents, and brilliant citrus flavors at light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. levels. Notes of tangerine, stone fruit tea, sweet melon, golden raisin, and tart acidity that well integrated in the profile. City to Full City.
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Reviews
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