Kenya Muranga Kangunu AB

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Clean
  50
• Bold
  25
• Bright
  25
• Comforting
  25
• Floral
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=OPTAAKX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Complex cup sweetness accented by hints of fruit and spices, with well integrated acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. for the origin. Notes of sugarcane juice, orange, tamarind, peach tea, fennel, ginger tea with lemon. City to Full City.