Kenya Nyeri Chinga Peaberry
“tart cranberry, black currant, grabby grapefruit, stone fruit, clove and cinnamon stick”
Origin
- Kenya· Nyeri
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=IVG3J6A]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Shows complex fruited accents, aromatic spice, and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that shines bright. Notes of tart cranberry, black currant, grabby grapefruit, stone fruit, clove and cinnamon stick. City to Full City.
Same beans, other roasters· Chinga
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Reviews
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