Chinga AA, SL28, SL34, Batian & Ruiru11, Washed, Kenya

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Character

• Clean
  30

This specialty coffee comes from the farm, Chinga AA, in Nyeri, Kenya. It is a SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup., Batian & Ruiru11 varietal, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed, roasted in Singapore. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. lemongrass, kefir lime, blackcurrant, nectarine