Kenya Nyeri Gichathaini AB

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Q4H7BPM]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Moderate complexity in the light roasts, with acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and top note accents that are integrated into the underlying sweetness. Brown sugars, citrus, stone fruit, baking spices, and hop water aroma. City to City+.