Kenya, Gichathaini AB

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Nyeri County is one of Kenya’s most celebrated coffee regions, located between Mt Kenya and the Aberdare ranges just east of the Great Rift Valley. With rich red volcanic soils, steady rainfall and warm but gentle temperatures, it’s perfect for growing coffee. Gichathaini Factory, a wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. on the western slopes, works with around 770 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. members of the Gikanda Farmers’ Cooperative, each managing less than a hectare. The cup is elegant and layered, with ripe raspberry, soft toffee sweetness and a gentle hint of peach rounding out each sip.