Kenya Nyeri Gichichi AA
“peach, tart plum tea, grape, clove and ginger candies, tannic tea, and fragrant hops”
Origin
- Kenya· Nyeri
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=W58QP9L]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Vibrant profile of bright fruits and well-developed sweetness at a surprising range of roast levels, with notes of peach, tart plum tea, grape, clove and ginger candies, tannic tea, and fragrant hops. City to Full City.
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