Kenya Nyeri Karindundu Peaberry

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=CHO9Y00]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Well-developed sweetness, with fruit and spiced accents, and a bright spark of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Profiles of raw sugars, raisin, black currant, Bergamot peel, Darjeeling tea and clove. City to Full City. Good for espresso.