Kenya Nyeri Mahiga AB
Origin
- Kenya· Nyeri
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=VJU54XK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Tartly-sweet note of black currant at the front of the cup, and moves into citrus accents of orange, and lemongrass, herbaceous hints, baking spices, mulled grape, and cocoa. City to Full City.
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