Kenya Nyeri Mutwewathi AA

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Y67UBON]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Syrupy mouthfeel and citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. carried the cup of our City+ roasts, where broad sweetness leads to flavor profiles of unrefined sugars and lemon pastry hints. City+ to Full City.