Kenya Nyeri Ndaroini AA

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=YSEDKNH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Persistent sweetness that falls on the line of raw sugars/caramelized sugars, with hints of red berries, orange, whole spices, and bittersweet undertones that can be developed with roast. City to Full City. Good for espresso.