Kenya Othaya Gatuyaini AB
“tangy citrus, champagne grape, red fruits, and fragrant hints of Darjeeling tea, cardamom spice, and dried wild flowers”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=YKUHE9P]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Transparent sweetness and incredible aromatics, with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. notes of tangy citrus, champagne grape, red fruits, and fragrant hints of Darjeeling tea, cardamom spice, and dried wild flowers. City to Full City.
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