Kenya Thika Karatu Peaberry Lot 2

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Comforting
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=FA66XM7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Medium roasts proved to brew excellent brewed coffee and espresso, syrupy bittersweetness propped up by tart flavors of citrus and red berry, with zesty accents and rustic dried fruit. City+ to Full City. Good for espresso.