Nicaragua Dipilto Monte Libano

Origin

• 🇳🇮 Nicaragua

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SXGQFWP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} The roast levels we tried did little to knock base bittersweetness out of balance. Deep cocoa roast tones open up to hints of walnut, vanilla, anise, and pungent burnt sugar. City+ to Full City+. Good for espresso.