Panama Bambito Estate Typica
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=QEXA4EV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Very pleasant in the light-to-medium roasts, low intensity, moderately sweet brew, with a touch of citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., burnt sugar, creamy Macadamia nut, toasty Genmaicha tea, and cocoa. City to Full City.
Same beans, other roasters· Bambito
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