Peru Organic Honey Guardian del Bosque Gesha

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SXDJ6HW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processing draws out fruit-accented sweetness in this GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. coffee, with tropical hints, passion fruit and guava, rustic dried date, and fragrant aromatics that offer both floral highlights and intriguing resinous notes. City to City+.