Rwanda Nyamasheke Gitwe

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=EYHJQ5S]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This year's lot has memorable vibrance when roasted light, with notes of complex sugars, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., lemon, tart dried apple, cinnamon tea, all spice, honey, brisk black tea, and mouth cleansing finish. City to Full City.