Rwanda Nyamasheke Gatare

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Y0P0VEO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Aromatic sweetness of caramel and baking spice, with a light citrus oil note that plays into the acidic impression. Hints of brown sugar, pear, cinnamon roll, and a shimmer of sweat tea. City to Full City. Good for espresso.