Rwanda Nyamasheke Karambi

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=B7QSSFS]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} City roasts won me over, layered sweetness interspersed with hints of spice, and bright citrus. Brown sugar, Dulce de Leche, maple, buckwheat, five spice, lemon juice, and aromatic lemongrass tea. City to Full City.