Rwanda Rulindo Tumba
Origin
- Rwanda· Rulindo
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=V7Q2J87]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Abundant sweetness and balanced roast tones make Tumba a super versatile coffee. Light roasts have a delicate side too, moderately bright, with traces of spice, berries, black tea, and citrus. City to Full City+. Good for espresso.
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