Sulawesi Honey Enrekang Angin Angin
“stout beer, burnt sugar, Chai spice, and drinking cocoa with cinnamon”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SX02RI3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Deep bass toned cup, thick body that unfolds to malty sweetness, and a pungent bittersweet finish. Notes of stout beer, burnt sugar, Chai spice, and drinking cocoa with cinnamon. City+ to Full City+. Good for espresso.
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