Signature Blend
“raisin, toffee, spicy, and semi-sweet chocolate”
Tasting notes
Character
ABOUT THE BLENDBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Our most popular blend and Tom's favorite coffee. Balanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. deliver a rich flavorful cup every time. Once you try it, you will see why it is served in every one of our stores. TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Notes of raisin, toffee, spicy, and semi-sweet chocolate.
Similar beans
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