Sumatra Honey Process Kerinci Pendekar
“rustic palm sugar, barley malt, chocolate orange, herbal sweet accents, and thick bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=X8ODQUV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Complex sweetness cuts through bittersweet low tones, with notes of rustic palm sugar, barley malt, chocolate orange, herbal sweet accents, and thick body. City+ to Full City+. Good for espresso.
Same beans, other roasters· Kerinci
- ID IndonesiaIndonesia— · AED 180
- ID IndonesiaIndonesia200g · €8.45/100g · €16.90
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