Remera

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
  50
• Bright
  40

Origin: Kayanza, Burundi Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Strawberry, Apple, Sweet Cream From the hillside washing stations of Kayanza, Burundi, the Remera is a beautifully balanced East African coffee that showcases the best of Burundian specialty. Rich volcanic soil and high-altitude growing conditions produce dense, complex beans with exceptional sweetness and clarity. JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. strawberry fruit leads the cup, followed by crisp apple acidity and a smooth, sweet cream finish that lingers well after each sip. This is a welcoming, crowd-pleasing coffee that works beautifully as a daily drinker or as a pour-over worth savoring. Roasted in our Scandinavian-style light profile at our Eugene, Oregon roastery, this coffee highlights the clean, transparent character that washed processing is known for. *Online orders are shipped on Tuesdays and Fridays, to ensure optimal freshness and rest time after roast. Orders placed between Friday–Monday will be shipped Tuesday. Orders placed between Tuesday–Thursday will be shipped Friday.