CABALLERO
“apricot and caramel”
Tasting notes
CaramelFruityStone fruitSweet
Character
Over twenty years, Marysabel Caballero and Moises Herrera have worked tirelessly in pursuit of the highest possible quality. O ur washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. has balanced notes of apricot and caramel.
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caramel, tangerines and ripe plum, smooth sweetness, a refined structure and a clean, balanced finish
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