FINCA GASCON YEAST FERMENTATION

Origin

• 🇬🇹 Guatemala· Antigua

Tasting notes

Origin : Antigua, Guatemala Roast: Filter Producer : Felipe Contreras Altitude : 1800 meters Varietal : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process : Yeast Fermentation Guatemala is an origin that continues to surprise us. Having long been a part of our portfolio, coffee growers across the country are increasingly exploring new ways to create flavour. In 2024, we visited Finca Gascon to see some of the innovative methods introduced by the young producer Felipe Contreras. This Rarity is unlike anything we have previously tasted from Guatemala. 'Yeast Fermentation' adds unique flavour - think sweet cherry candy meets vanilla rooibos tea.