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Hydrangea Coffee RoastersUnited StatesSold out

Gesha - Koji Hybrid Washed - Finca Gascon

Origin

WA WashedWashedVarietybourbon, gesha, pacamara, typicaElevation1,800 maslSingle origin

Tasting notes

Character

Tastes Like: Strawberries, Sakura, Mango Origin: Finca Gascon, Antigua , Guatemala Variety: Gesha Producer: Felipe Contreras Elevation: 1800 masl Process: Koji Hybrid Washed We've been consistently impressed by the team at Finca Gascon, and their story begins with Gildardo, Felipe's grandfather. Gildardo spent his childhood assisting his grandparents with coffee production, working among more than 50 Bourbon trees in their yard. His lifelong ambition was to own a coffee farm, a dream he fulfilled in 2012. Today, the 54-acre farm is managed by his son Felipe, who dedicates himself to cultivating superior coffee, including varieties like Bourbon, Pacamara, Typica, and the extraordinary Geisha. Felipe's approach to coffee processing is marked by innovation. The farm has introduced new drying beds and continually explores various small-batch fermentation methods. Their Geisha coffee is processed using a unique koji hybrid washed method, involving an extended initial fermentation with koji, followed by pulping, washing, and drying on elevated beds.

Same beans, other roasters· Gascon

Same farm or washing station — a different roaster's take on the same green coffee.

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