SORÓ DA SILVA

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  45
• Sweet
  25

Origin : São Paulo , Brazil Roast: Filter Producer: Soró da Silva Altitude : 1200 Meters Varietal: Catucai 2SL Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Our Latest MicrolotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. From Brazil Soró da Silva is a perfect example of the coffees we source from small, quality-driven producers in Brazil. Sweet notes of guava and molasses fill the palate: an irresistible expression of terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. and natural processing. The Catucai 2SL is known for a delicate balance of sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with elegant character rarely found in Brazilian coffee. We are roasting just one batch of this superb microlot, it will not be here for long!