Mexico - Maya Vinic - American Roast - LIMITED OFFERING

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Comforting
  20
• Funky
  20

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolatey, Nutty, Medium BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Delicate Bright AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. The Cooperative “Producers’ Union Maya Vinic” is an organization comprised of indigenous Tzetlal and Tzotzil farmers located in the highland communities of Chiapas, Mexico. They strive to offer a consistently high-quality coffee, raised with care and respect for their naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. resources. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, velvety flavors of caramel, dark chocolate, and a hint of fruit.