Mexico Terruño Nayarita Peaberry Dark Roast

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Sweet
  25
• Comforting
  20
• Funky
  20

Rich, Molasses, Dried Fruit Heavy BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Medium AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Farmer: Grupo Terruño Nayarita (GTNAY) Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | Nayarit CultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: PeaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated. S-11 Elevation: 1000 meters Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. We are thrilled to bring you this stellar MicrolotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! The dark roast brings out delicious notes of dried fruit and molasses. The rich-textured body also stands out and produces a velvety espresso. We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less! Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico. GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices. CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee. https://trackyourcoffee.com/cui?code=GTN9504073