Colombia – Swiss Water Decaf

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
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Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'.® is the innovative craft of using pure water to remove caffeine gently. Their 100% chemical-free process decaffeinates coffee in small batches. This means it removes caffeine without damaging its inherent quality of the coffee. Coffee that once was decaffeinated will still taste every bit as delicious. Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Sweet berries, toffee, milk chocolate Country: Colombia Region: Various VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & Swiss Water Decaf Type: Filter or Espresso