Colombia Swiss Water Decaf Espresso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold
  50
• Funky
  20

Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Colombia Decaf Espresso. Our Colombia Swiss water decaf coffee is specifically decaffeinated with no chemicals. This patented process is well known around the world as a method that allows the caffeine to be removed from the green bean while still retaining its flavour. A darker roast produces a heavier bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with delicious dark chocolate and toffee sweetness. Swiss Water Decaffeination Process Swiss water decaf process coffee is not only naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. but delicious and removes 99.9% of the caffeine without chemicals. The natural water processed decaf coffee makes the best-tasting coffee and preserves the flavour whilst removing only the caffeine. PROCESS: SWISS WATER PROCESS REGION: COLOMBIA VARIETAL: CATURRACaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & TYPICATypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. CUP: DARK CHOCOLATE, COCOA, ORANGE TOFFEE ROAST: ESPRESSO