Costa Rica Coffee

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Bright
  80
• Clean
  45
• Sweet
  25

Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Costa Rican Coffee Experience the vibrant flavors of our Costa Rica Coffee, a highlight of our new Adventure Series of single origin roasts. These Arabica beans are sourced from the renowned Tarrazu region, grown at elevations between 1,250 and 1,650 meters. The unique honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and fertile soil of this high-altitude region contribute to an exceptional coffee profile. Our medium roast showcases a lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with delightful notes of blood orange, raspberry, and chocolate. With an impressive cupping scoreCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. of 87.25, this coffee promises a rich and satisfying experience for any coffee enthusiast. Flavor Profile of Costa Rican Coffee Costa Rican coffee, especially from the Tarrazu region, is known for its bright and complex flavors. The high altitudes and ideal growing conditions produce beans with a lively acidity and a smooth, medium body. Expect a harmonious blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of citrus and berry notes, complemented by a rich chocolate finish. Best Brewing Method For the best experience, we recommend using a pour-over method to fully appreciate the lively acidity and intricate flavors of blood orange, raspberry, and chocolate. Ready to elevate your coffee game? Add this Costa Rican Roast to your morning today and start your next great coffee adventure!