Archive: Colombia Amparo Maya

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot reflects both Nariño’s high elevation and Amparo’s disciplined approach to processing. At 1,950 meters, slow cherry maturation preserves acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. while building sugar density. Careful whole-cherry fermentation and slow drying in parabolic dryers allow Red Apple and Limeade to remain precise and articulate, with Panela adding grounded sweetness through the finish. The result is a poised, light-bodied cup defined by clarity and balance.