Archive: Ethiopia Buriso Amaje Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

At its core, this coffee reflects a classic naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Ethiopian expression, shaped by careful cherry selection and slow, high-elevation drying. Ripe fruit character comes through clearly, with Blood Orange and Peach notes leading the cup, while a restrained Juniper accent adds dimension. The natural process enhances sweetness and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., resulting in a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., layered profile with a creamy mouthfeel and a long, fruit-driven finish. Despite its intensity, the cup stays cohesive, delivering depth without tipping into heaviness.