Archive: Colombia Mujeres De Cafe

Origin

• 🇨🇴 Colombia· Cauca
• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Grown between 1,300 and 1,500 meters in Cauca and fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., this lot emphasizes reliability and cohesion. CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. and Colombia varieties provide structure, while controlled fermentation preserves fresh Red Apple acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and allows Caramel and Milk Chocolate sweetness to develop with polish. The cup is balanced and familiar, built for consistency across brew methods.