Archive: Ethiopia Mustefa Abakeno

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50
• Clean
  30

Precision defines this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot, produced at high elevation, where slow cherry development supports sweetness and structure. Washed processing and shaded drying preserve clarity in the cup, allowing Pluot and Hibiscus notes to remain vivid while Dark Chocolate adds depth and balance. Rather than leaning on overt florality, the profile emphasizes layered sweetness and composure, resulting in a cup that feels expressive without becoming fragile.