[333g.] YIRGACHEFFE KOKE - ESPRESSO

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Bold
  50
• Clean
  30

DESCRIPTION Brew Method - Espresso Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation - 2000 - 2300m Origin - Ethiopia - Gedeo Zone - Koke Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. Varietal - Yirgacheffe HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. NOTES: GANACHE / BLACK TEA / PLUM Our espresso roastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. uses an Ethiopian varietal that we have come to immensely love and adore. We take the Yirgacheffee Koke bean and roast it to an espresso profile, giving it all the bright, fruity acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that you're used to in an Ethiopian coffee plus the darker chocolatey notes that make this a perfectly smooth and well-balanced espresso. 333g.