Honduras Yojoa

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  50
• Bright
  40

Produced by neighboring farmers Arturo Paz and Edgardo Tinoco in Santa Bárbara, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot brings together two longtime producers from one of Honduras’s most influential coffee-growing regions. High-elevation cultivation and careful processing highlight citrus brightness, steady sweetness, and a tea-like structure, creating an approachable introduction to Santa Bárbara coffee. Each coffee is roasted to order. Orders ship within 2 business days.