Banoffee Coffee
“ripe banana, smooth toffee, and cream for a truly dessert-like experience”
Origin
- Colombia· Quindío
Tasting notes
Character
- Funky75
- Comforting70
- Experimental60
- Sweet50
Tastes Like: Banana, Toffee, Cream Strength: 3 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly./ HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Roast profile: Medium Origin: Colombia Best if you: ✔ Drink flat whites / iced lattes ✔ Like sweet, creamy flavours A standout finale to our ice-cream–inspired Summer specials, this coffee captures the indulgent, nostalgic flavours of Banoffee. This unique composition combines a Colombian blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. produced in Risaralda with a banana co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. from Quindio, balancing fruit acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with caramelised sweetness. The unique banana flavour comes from the co-ferment component. Bananas are added to the tanks whilst the cherries undergo a 72-hours fermentation process, infusing the coffee with creamy sweetness and tropical fruit complexity. In the cup, it’s vibrant and balanced, with soft acidity and a rounded sweetness. Expect notes of ripe banana, smooth toffee, and cream for a truly dessert-like experience. We recommend pairing with : A scoop of chocolate ice cream Try our other Summer coffees, Caramel Crunch and Raspberry Ripple How do I brew this coffee? Explore our brew guides to find the right method for you.
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