Fullsteam Espresso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  50
• Bright
  40

Tastes like: Chocolate, Apricot, Nectarine Strength (Roast level - Light to Dark) : 4 Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast Profile: Medium to Light Origin: Colombia Best if you: ✔ Drink flat whites / espressos ✔ Like smooth chocolatey and fruity flavours The Fullsteam is our flagship speciality coffee, sourced from Colombia’s Risaralda region. It’s a medium roast coffee that can be enjoyed as an espresso or blended with milk. Enjoy a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots. Coffees from the local community are processed in a wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. where exceptional care is taken to sort coffee cherries by quality, and ensuring precise scientific method is used in the drying phase. The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots. We recommend enjoying it as an espresso but it is equally nice when paired with milk, bringing out its caramel notes. We recommend pairing with: Cinnamon bun How do I brew this coffee? Explore our brew guides to find the right method for you. We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins .